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SUMMARY:David Hussey - Steel Pioneer Fire Cooking Class
DESCRIPTION:๐ฅ๐ HERB-INFUSED WHOLE CHICKEN COOKED OVER WOOD FIRE! ๐๐ฅExperience the incredible flavors of open-fire cooking with Steel Pioneer Fire Cooking! Join Chef David Hussey for a hands-on culinary adventure where you'll learn to prepare a delicious herb-infused whole chicken over a real wood fire\, paired with seasonal fall vegetable risotto and fresh\, locally sourced sides.This three-hour cooking class is about more than just preparing a meal. It's an opportunity to learn new techniques\, discover the art of cooking with fire\, and enjoy great food and wonderful company!๐ฝ๏ธ Your delicious menu includes:Herb-infused whole chicken cooked over a wood fireSeasonal vegetable risottoFresh\, locally sourced vegetables and sidesHomemade dressings and saucesFresh-baked Steel Pioneer sourdough with homemade cultured butterDessert\, homemade kombucha\, and freshly brewed coffee๐ Thursday\, September 24\, 2026โฐ 6:00 PM | 3-Hour Class๐ฒ $120 per person๐จ ๐ณ Instructor: David Hussey๐ฅ Whether you're an experienced home cook or simply love good food\, this hands-on experience is a wonderful way to expand your culinary skills while enjoying the warmth and atmosphere of cooking over an open fire.Registration is required!๐ Register online at steelpioneerfirecooking.com Real Food. Open Fire. Lasting Memories.
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๐ฅ๐ HERB-INFUSED WHOLE CHICKEN COOKED OVER WOOD FIRE! ๐๐ฅ
Experience the incredible flavors of open-fire cooking with Steel Pioneer Fire Cooking! Join Chef David Hussey for a hands-on culinary adventure where you'\;ll learn to prepare a delicious herb-infused whole chicken over a real wood fire\, paired with seasonal fall vegetable risotto and fresh\, locally sourced sides.
This three-hour cooking class is about more than just preparing a meal. It'\;s an opportunity to learn new techniques\, discover the art of cooking with fire\, and enjoy great food and wonderful company!
๐ฝ๏ธ Your delicious menu includes:
Herb-infused whole chicken cooked over a wood fire
Seasonal vegetable risotto
Fresh\, locally sourced vegetables and sides
Homemade dressings and sauces
Fresh-baked Steel Pioneer sourdough with homemade cultured butter
Dessert\, homemade kombucha\, and freshly brewed coffee
๐ Thursday\, September 24\, 2026
โฐ 6:00 PM | 3-Hour Class
๐ฒ $120 per person
๐จ&zwj\;๐ณ Instructor: David Hussey
๐ฅ Whether you'\;re an experienced home cook or simply love good food\, this hands-on experience is a wonderful way to expand your culinary skills while enjoying the warmth and atmosphere of cooking over an open fire.