π₯π Experience the Bold Flavors of India Over an Open Fire! ππ₯
Join Chef David Hussey at Steel Pioneer Fire Cooking for an unforgettable hands-on culinary experience as you explore the rich flavors and traditions of authentic Indian cuisine cooked over wood fire.
In this immersive class\, you'\;ll prepare a beautifully marinated Iron Root Pastures Chicken Breast using traditional tandoori techniques\, paired with fragrant Woodfired Pilau Rice and flavorful Saag Aloo Potatoes. Along the way\, you'\;ll learn the methods and spices that make Indian cooking one of the world'\;s most celebrated cuisines.
Chef David will also prepare a selection of seasonal local vegetables and sides\, crafted with the freshest farm ingredients available that week. Enjoy homemade dressings and sauces\, freshly made Indian Chapati Bread served with cool Cucumber Raita\, a delicious dessert with accompaniments\, refreshing homemade kombucha\, and fresh brewed coffee to complete the evening.
Whether you'\;re looking to expand your cooking skills or simply enjoy an incredible meal in a relaxed outdoor setting\, this class offers a memorable evening of great food\, live-fire cooking\, and wonderful company.
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Date: Sunday\, August 16\, 2026
π Time: 4:00 PM
β±οΈ Duration: 4 Hours
π² Cost: \;$120 per person
Registration is required\, and class sizes are limited to provide a personalized\, hands-on experience.
π Call or Text: +1 (929) 735-7467
π Register Online: https://steelpioneerclassbooking.as.me/schedule/19b95d1b
Come gather around the fire\, discover authentic Indian flavors\, and enjoy an evening of cooking\, learning\, and sharing a remarkable meal together.