π₯©π₯ Experience Authentic Argentine BBQ at Steel Pioneer Fire Cooking! π₯π₯©
Join Chef David Hussey for an unforgettable evening of live-fire cooking as you explore the bold flavors and traditions of authentic Argentine BBQ.
In this hands-on class\, you'\;ll prepare a premium Dyers Farm Angus Porterhouse Steak and learn how to pair it with classic Argentine favorites\, including vibrant Chimichurri\, fresh Criolla Salsa\, and crispy Woodfire Beef Tallow Potatoes. Along the way\, Chef David will share techniques for grilling over open flames while creating a meal that'\;s both rustic and unforgettable.
To round out the experience\, Chef David will also prepare a selection of seasonal local vegetables and sides\, carefully chosen based on the freshest farm produce available that week. You'\;ll also enjoy homemade dressings and sauces\, freshly baked Argentine Cheese Bread\, a delicious dessert\, refreshing homemade kombucha\, and fresh brewed coffee.
Whether you'\;re looking to sharpen your live-fire cooking skills or simply enjoy an incredible meal in great company\, this immersive class offers an evening of exceptional food\, hands-on learning\, and memorable conversations around the fire.
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Time: 4:00 PM
β±οΈ Duration: 4 Hours
π² Cost: \;$130 per person
Registration is required\, and class sizes are limited to provide a personalized\, hands-on experience.
π Call or Text: +1 (929) 735-7467
π Register Online: https://steelpioneerclassbooking.as.me/schedule/19b95d1b
Gather around the fire\, savor the rich flavors of Argentina\, and discover why great food is best enjoyed with great company. Come hungry and leave inspired! π₯