π₯’π₯ Discover the Bold Flavors of Korean BBQ Over an Open Fire! π₯π₯’
Join Chef David Hussey for an unforgettable culinary experience where the rich flavors of Korean cuisine meet the rustic charm of live-fire cooking.
In this hands-on class\, you'\;ll enjoy premium Iron Root Pastures Mangalitsa &\; Red Wattle Cross Pork Tenderloin\, prepared Korean BBQ-style and paired with traditional Banchan and fragrant Woodfire Rice. Along the way\, Chef David will share techniques for creating authentic Korean-inspired flavors while showcasing the exceptional quality of locally and regeneratively raised heritage pork.
Your meal will be complemented by a selection of seasonal local vegetables and fresh salads\, thoughtfully prepared using the freshest farm produce available that week. Guests will also enjoy homemade dressings and sauces\, freshly baked Steel Pioneer Signature Sourdough served with homemade cultured butter\, a delicious dessert\, refreshing homemade kombucha\, and fresh brewed coffee.
Whether you'\;re new to Korean cuisine or already a fan\, this class is the perfect opportunity to explore exciting new flavors\, sharpen your outdoor cooking skills\, and enjoy an incredible meal in great company.
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Time: 4:00 PM
β±οΈ Duration: 3 Hours
π² Cost: \;$110 per person
Registration is required\, and class sizes are limited to provide a personalized\, hands-on experience.
π Call or Text: +1 (929) 735-7467
π Register Online: https://steelpioneerclassbooking.as.me/schedule/19b95d1b
Gather around the fire for an afternoon of authentic flavors\, exceptional local ingredients\, and memorable fellowship. Great food\, good company\, and new culinary skills await! π₯π₯’π₯©