🔥🥕 Vegetarian & Plant-Based Feast on the Fire 🥕🔥
Discover just how incredible plant-based cooking over live fire can be! Join Chef David Hussey for an unforgettable evening of cooking fresh, seasonal vegetables over open flame in this hands-on culinary experience.
Learn techniques for creating bold, smoky flavors using the freshest ingredients available while enjoying a relaxed, community-focused atmosphere around the fire.
🥗 Seasonal local vegetables and farm-fresh sides
🍞 Fresh baked signature Steel Pioneer sourdough with vegan butter
🍰 Delicious dessert with accompaniments
🥤 House-made kombucha
☕ Fresh brewed coffee
Because Chef David sources the freshest ingredients available, the exact menu will be inspired by what's in season and at its peak—making every class a unique experience!
📅 Tuesday, September 8, 2026
🕕 6:00 PM
⏱️ 3-Hour Class
💲 $90 per person
📍 Steel Pioneer Fire Cooking
534 Stanley Road
Trenton, GA 30752
📲 Reserve your spot today:
https://steelpioneerclassbooking.as.me/schedule/19b95d1b
📞 929-735-7467
📧 davidhusseychef@gmail.com
Whether you're a lifelong vegetarian, exploring more plant-based meals, or simply love cooking over fire, this class will leave you inspired, well-fed, and ready to recreate these incredible flavors at home.
🔥 Cook. Learn. Gather. 🌿