Steel Pioneer Fire Cooking Class

Description

🥩🔥 Fire, Flavor, and Farm-Fresh Ingredients Come Together at Steel Pioneer Fire Cooking! 🔥🥩

Join Chef David Hussey for an unforgettable evening celebrating premium locally raised pork and the bold flavors of live-fire cooking.

In this hands-on culinary experience, you'll enjoy a beautifully blackened Iron Root Pastures Mangalitsa & Red Wattle Cross Pork Loin Chop, paired with perfectly roasted Wood Fired Sweet Potatoes and a bright, flavorful Charred Pineapple Salsa. Along the way, Chef David will share techniques for achieving incredible flavor over an open fire while showcasing the exceptional quality of locally and regeneratively raised ingredients.

To complete the meal, Chef David will prepare a selection of seasonal local vegetables and sides, thoughtfully chosen based on the freshest farm produce available that week. Guests will also enjoy homemade dressings, freshly baked Steel Pioneer Signature Sourdough served with homemade cultured butter, a delicious dessert, refreshing homemade kombucha, and fresh brewed coffee.

Whether you're an experienced outdoor cook or simply love exceptional food, this class offers an evening of hands-on learning, incredible flavors, and great company gathered around the fire.

📅 Time: 6:00 PM
⏱️ Duration: 3 Hours
💲 Cost: $120 per person

Registration is required, and class sizes are limited to ensure a personalized, interactive experience.

📞 Call or Text: +1 (929) 735-7467
🌐 Register Online: https://steelpioneerclassbooking.as.me/schedule/19b95d1b

Come discover the rich flavor of heritage-breed pork, master the techniques of wood-fired cooking, and enjoy an evening where great food, good company, and unforgettable memories are always on the menu. 🔥🍍🥩