Description

Dy­er’s Farm Angus Porterhouse Steak

Sunday, March 1

Join Steel Pioneer Fire Cooking for an unforgettable evening centered around a premium Dyer’s Farm Angus porterhouse steak. This hands-on class features perfectly fire-cooked steak served with harissa, smoked shrimp couscous, and roast pepper muhammara.

Learn live-fire techniques, flavor building, and plating while enjoying a bold, restaurant-quality meal straight from the flames.