Description

🔥🌿 Moroccan Chicken Tagine Over Fire 🌿🔥

Take your live-fire cooking skills on a culinary journey to North Africa! Join Chef David Hussey for an immersive hands-on class where you'll prepare a vibrant Moroccan-inspired feast using fresh seasonal ingredients and traditional flavors cooked over an open fire.

Learn techniques for creating rich, aromatic dishes while enjoying an unforgettable evening of great food, great company, and the unique experience of cooking with fire.

🍽️ Menu Highlights:

🍗 Chicken Tagine with Olives & Homemade Preserved Lemon
🥗 Charred Summer Vegetable & Herb Bulgur
🧄 Smoked Garlic Hummus
🫓 Woodfire Oven Flatbreads
🥬 Seasonal local vegetables and sides
🥣 Homemade dressings and sauces
🍰 Dessert with accompaniments
🥤 Homemade kombucha
☕ Fresh brewed coffee

Because Chef David sources the freshest local ingredients available, seasonal vegetables and sides will be selected based on what's at the market, making every class a little different and every meal exceptional.

📅 Sunday, September 13, 2026
🕓 4:00 PM
⏱️ 4-Hour Hands-On Class
💲 $120 per person

📍 Steel Pioneer Fire Cooking
534 Stanley Road
Trenton, GA 30752

📲 Reserve your seat today:
https://steelpioneerclassbooking.as.me

📞 929-735-7467
📧 davidhusseychef@gmail.com

Experience bold Moroccan flavors, authentic fire cooking, and an evening you'll never forget.

🔥 Real Food. Real Fire. Real Experience.
Cook • Learn • Gather