Description

🌿🔥🍗 Herb Infused Iron Root Pastures Whole Chicken Cooked Over Wood Fire & Seasonal Summer Vegetable Risotto with Chef David Hussey 🍚🌽☕✨

Experience the flavors of summer with an unforgettable evening around the fire as Chef David Hussey guides you through the art of wood-fired cooking. This immersive four-hour culinary experience celebrates fresh, local ingredients and the simple joy of gathering around great food. 🔥👨‍🍳

🍽️ Featured Menu

🍗 Herb Infused Iron Root Pastures Whole Chicken Cooked Over Wood Fire
🍚 Seasonal Summer Vegetable Risotto

👨‍🍳 Prepared by Chef David

🥕 Seasonal Local Vegetables and Sides
(Vegetable and salad selections will be based on the freshest farm produce available that week and thoughtfully paired with the main course.)

🥣 Homemade Dressings and Sauces

🍞 Fresh Baked Signature "Steel Pioneer" Sourdough served with Homemade Cultured Butter

🍰 Dessert

🍹 Homemade Kombucha

☕ Fresh Brewed Coffee

🕕 Time: 6:00 PM
⏱️ Duration: 4 Hours
💲 Cost: $120 per person

Gather around the fire and enjoy an evening filled with rustic flavors, seasonal ingredients, and hands-on culinary inspiration. Whether you're a passionate home cook or simply appreciate exceptional food, this experience promises a memorable night of great company, delicious dishes, and timeless techniques. 🌿🔥🍗

Registration is required for the event

Phone number +1 929-735-7467

https://steelpioneerclassbooking.as.me/schedule/19b95d1b