Description

🥩🔥 Argentine BBQ – Dyers Farm Angus Tomahawk Steak with Chimichurri, Criolla Salsa & Woodfire Beef Tallow Potatoes with Chef David Hussey 🍷🌿🔥

Experience the bold flavors and traditions of Argentina with an unforgettable evening of open-fire cooking at Steel Pioneer Fire Cooking! Join Chef David Hussey for a hands-on culinary experience featuring premium Dyers Farm Angus Tomahawk Steak cooked over wood fire and paired with classic Argentine accompaniments. 🔥🥩

🕕 6:00 PM
⏱️ 3 Hours
💲 $130 Per Person

🍽️ Menu for the Class

🥩 Dyers Farm Angus Tomahawk Steak with Chimichurri

🍅 Criolla Salsa
(Fresh Tomato & Bell Pepper Salsa)

🥔 Woodfire Oven Beef Tallow Potatoes

👨‍🍳 Chef David Will Also Provide:

🥕 Seasonal Local Vegetables & Sides
(The vegetable and salad selections will be based on the freshest farm produce available and thoughtfully paired with the meal.)

🥣 Homemade Dressings & Sauces

🧀 Fresh Made Argentine Cheese Bread

🍰 Dessert

🍹 Homemade Kombucha

☕ Fresh Brewed Coffee

Gather around the fire and discover the techniques, flavors, and traditions that make Argentine barbecue famous around the world. Learn from Chef David while enjoying incredible food, great conversation, and a memorable evening centered around live-fire cooking and community. 🔥🇦🇷

⚠️ Registration is required and class size is limited!

📞 Call or Text: +1 (929) 735-7467

🌐 Register Online:
https://steelpioneerclassbooking.as.me/schedule/19b95d1b

✨ Real Food. Real Skills. Real Connections.

🔥 Premium Angus Tomahawk Steak
🔥 Authentic Argentine Flavors
🔥 Live-Fire Cooking Techniques
🔥 Fresh Seasonal Ingredients
🔥 Great Food & Great Company